Set along the banks of the Rhône River in southern France, we think that Avignon is a city that truly radiates timeless charm, artistic spirit, and medieval history. Inside its remarkably preserved stone walls, Avignon invites visitors into a world of winding streets, lively cafés, sunlit squares, and centuries of fascinating history. Beyond its historic landmarks, Avignon offers a relaxed French elegance, making it the perfect place to stroll before your Classic Journeys Provence cultural walking tour.
Top 5 Things To Do in Avignon:
1. Stroll the ramparts:
The city’s preserved ramparts give Avignon a distinctive sense of enclosure and history. Walking beside them offers a strong feeling of the city’s medieval character and a nice contrast to the busier streets inside the walls.
2. Visit the Pont Saint-Bénézet:
Better known as the Pont d’Avignon, this famous bridge is one of the city’s most recognizable sights. Even in its partial form, it remains a memorable place to visit, especially with views over the Rhône.
3. Relax at Rocher des Doms:
Rocher des Doms is a peaceful hilltop garden with lovely views over the river and rooftops. It’s a pleasant place to pause, especially if you want a break from sightseeing and a quieter moment in the city.
4. Walk the old town:
Avignon’s historic center is a joy to explore on foot, with narrow streets, shaded squares, and stone buildings that reflect centuries of life. It’s the kind of place where wandering without a plan is often the best plan, giving you time to browse and shop at your leisure.
5. Shop at Les Halles d’Avignon:
Les Halles d’Avignon is the city’s covered market on Place Pie, known for local produce, cheeses, seafood, baked goods, and a lively, very Provençal atmosphere. It’s one of the best places in Avignon for a morning food stop, a casual meal, or picking up picnic supplies before sightseeing.
Top 5 Things To Drink In Avignon:
1. Rosé:
Rosé (pictured above) is a classic choice in Provence, especially on a warm afternoon or early evening. Light, fresh, and unmistakably regional, it suits Avignon’s relaxed pace very well.
2. Côtes du Rhône wine:
Côtes du Rhône is the most natural drink to order in Avignon, since you’re right in the heart of one of France’s great wine regions. It’s easy to find, easy to enjoy, and a perfect companion to Provençal food.
3. Coffee:
Coffee culture in Avignon is simple but essential, whether you’re starting the day in a café or pausing for a mid-afternoon break. A good espresso or café crème fits the rhythm of the city beautifully.
4. Lavender syrup drink:
A drink flavored with lavender syrup is a fun, very Provençal choice, especially for travelers who want something a little more playful and regional. It’s aromatic, gentle, and a nice nod to the landscape beyond the city.
5. Pastis:
Pastis is an anise-flavored liqueur and one of the most traditional drinks of southern France. It’s often best enjoyed slowly, so savor some sips as part of your leisurely afternoon.
Top 5 Things To Eat In Avignon:
1. Fougasse:
Fougasse (pictured above) is a traditional regional bread that can be plain or flavored with herbs, olives, or other local ingredients. It’s a great snack or light lunch, along with local cheeses and wine, helping you feel very much at home in southern France.
2. Ratatouille:
Ratatouille is one of the most iconic dishes of Provence, full of vegetables cooked slowly until they become rich and flavorful. It’s simple, colorful, and especially good in a place like Avignon.
3. Tapenade:
Tapenade is a Provençal staple, usually made with olives, capers, and anchovies. Spread on bread or served as part of an appetizer, it captures the salty, sunlit flavors of the region.
4. Sacristain pastry:
Sacristain is a flaky, sweet pastry that makes an excellent coffee break treat. Light, crisp, and a little indulgent, it’s one of those baked goods that’s easy to enjoy without overthinking it.
5. Local cheese and charcuterie:
A plate of local cheese and charcuterie is always a good idea in Avignon, especially with a glass of wine nearby. It’s a simple but very satisfying way to taste the region….bon apetit!
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