Alghero is one of Sardinia’s most appealing coastal towns, with an Italian island character all its own. Its Catalan heritage, seaside setting, and compact historic center make it easy to explore on foot, and the perfect place to begin and end our Sardinia & Corsica cultural walking tour. Rooted in sea life, you can savor local specialties and the relaxed pace of this Italian coastal escape. Read on to see what to do, eat, and drink while visiting!
Top 5 Things To Do in Alghero:
1. Follow the Sea Walls:
The historic bastions and waterfront promenades are among the town’s best viewpoints. A stroll here gives you wide-open sea views, fresh air, and a sense of how closely Alghero is tied to the water.
💡 Insider tip: On tour, you’ll explore the historic town center with your expert local guide and learn all about their maritime history and traditions.
2. Stroll the Port:
The harbor gives Alghero a lively but unhurried energy, especially in the late afternoon and early evening. It’s a good place to watch boats come and go, have a drink, or simply enjoy the easy rhythm of coastal life.
3. Water Activities:
Consider an aquatic excursion along the coast toward Capo Caccia, which offers snorkeling and boat trips in the sparkling water. You can spot wildlife and marine animals as well, so have your camera ready.
4. Explore Sea Caves:
Explore nearby Grotta di Nettuno (Neptune’s Grotto), which is a large and beautiful sea cave. Discovered by local fishermen in the 18th century, this stunning natural grotto gets its name from the Roman god of the sea, Neptune.
5. Watch the sunset from town:
Alghero is especially lovely in the evening, when the light turns soft and the sea seems to glow. Whether you’re on the bastions, at a café, or along the promenade, sunset is one of the town’s most memorable daily rituals.
Top 5 Things To Drink In Alghero:
1. Vermentino:
This crisp white wine is one of Sardinia’s best-known exports and a perfect match for any seafood dish. While dining in Alghero, sip on a glass over a long lunch or during an early evening aperitivo.
💡 Insider tip: On tour, you’ll eat like (and with) the locals. We believe that food is a foolproof way into the hearts, homes and history of the places you visit with us… Buon Appetito!
2. Cannonau:
Cannonau is Sardinia’s celebrated red wine, fuller and warmer than the island’s whites. It’s a good choice if you want something a little richer, especially with grilled meats or more robust dishes during your mealtimes.
3. Mirto:
Mirto is a traditional Sardinian liqueur made from myrtle berries and herbs, usually served chilled after dinner. It has a distinctly local character and makes a fitting end to a meal…cheers!
4. Aperol spritz:
A spritz (prosecco, sparkling water, and Aperol liquor) is a natural choice for Alghero’s relaxed waterfront cafés and sunset-hour gatherings. It’s refreshing, popular, and perfectly suited to the town’s laid-back and beachy atmosphere.
5. Espresso:
Start your day (or get an afternoon pick-me-up) with a small shot of espresso. These strong and authentic caffeinated beverages pair well with the charming, narrow streets and vibrant squares of the old town.
Top 5 Things To Eat In Alghero:
1. Aragosta alla catalana:
This is the signature dish most closely associated with Alghero: lobster served in a Catalan-style salad with tomato and onion. It’s bright, light, and elegant, with the sweetness of the lobster balanced by the acidity of the vegetables and drizzled dressing.
2. Grilled fish of the day (pictured above):
When you’re near the coast, it’s hard to beat a perfectly grilled local fish. Often served with little more than olive oil, lemon, and herbs, it lets the freshness of the catch speak for itself.
3. Bottarga pasta:
Bottarga, cured fish roe often called “poor man’s caviar”, gives pasta a savory, briny depth that feels especially suited to a seaside meal. It’s one of those dishes that tastes both local and unmistakably Mediterranean.
4. Seadas:
For dessert, seadas are a classic Sardinian treat: fried pastry dumplings filled with pecorino cheese and finished with honey. Served warm, you’ll enjoy the contrast of crisp, creamy, and sweet, making it a memorable way to end a meal.
5. Fregola with seafood:
Fregola, Sardinia’s small toasted pasta, is often served with clams, mussels, or other shellfish. The texture is comforting and a little rustic, and the dish captures the island’s love of simple ingredients done well.
