Chile is a gorgeous spectacle. Spaghetti-thin, up to half of this country’s slim width is covered by the stratospheric Andes. Glaciers calve. Penguins mix with flamingos. Vineyards knit mild valleys into a neat green patchwork. Sharp spikes of snow-capped rock bite into the sky. At least that’s what your photos will say. It’s harder to capture how it feels to be wrapped in raw wilderness or to scan the expansive pampas from the porch of a secluded estancia. Many travelers plan tours in Chile just to experience the awesome variety of nature. But we also bring you into the fascinating array of local cultures strung the length of the country. We meet the urbanites of Santiago, experts in the Maipo Valley vineyards, the hardy islanders of Chiloé and, of course, the gauchos who ride the pampas. North to south, mountaintop to seashore, you’ll get a carefully curated up-close look at this vast and varied country. 

DAY 1 - SANTIAGO
We meet in Santiago, Chile’s capital, and take an easy, guided walk. The country’s legendary wines are grown very near the city. We’ll visit one of the best Maipo Valley vineyards for lunch, a wine tasting, and a hosted tour of the winery.

DAYS 2-3 - VOLCANO & LAKE DISTRICT
A morning flight takes us to Puerto Montt, the jumping off point for Vicente Perez Rosales National Park and Osorno Volcano. We’ll see the Petrohué waterfalls, formed when lava flows damned the river. And we’ll walk amid the volcanic formations on the volcano’s slopes. After a ferry ride to Chiloé Island, we travel to the rare breeding ground shared by Magellanic and Humboldt penguins. Then we join a local family for a traditional feast of meat, seafood and potatoes cooked in a covered pit.

DAYS 5-8 - PATAGONIA
Another scenic flight to Puntas Arenas positions us for three amazing days in Patagonia. Centered around the towering granite pinnacles of Torres del Paine National Park, our explorations take us to a mountaintop picnic spot...offer chances to spot guanaco, condors and rheas...and bring us to a ice floe-studded lake where we boat to the sheer face of Grey Glacier. We’ll also spend a day on a working estancia, a vast sheep, cattle and horse ranch. Gauchos demonstrate their sheep shearing skills and put their shepherd dogs through their paces for us before an amazing lamb barbecue in the shadow of the Andes. 

On our final day, we tour Puntas Arenas before our return flight to Santiago.