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Culinary Tour
Dates & prices
Tour prices are per person based on double occupancy. Single supplement is only applicable if you are traveling solo and/or have a room to yourself.| Tour Dates |
Tour Price |
Single Supplement |
| October 10 - 16, 2010 | $3,895.00 | $595.00 |
| Dec 28, 2010 - Jan 3, 2011 | $4,095.00 | $595.00 |
| May 1 - 7, 2011 | $3,995.00 | $695.00 |
| July 3 - 9, 2011 | $4,095.00 | $695.00 |
| October 9 - 15, 2011 | $4,095.00 | $695.00 |
| Dec 28, 2011 - Jan 3, 2012 | $4,295.00 | $695.00 |
| Would you like a different departure date? Learn more about our Private Journeys. | ||
What’s included
Your trip price includes the following. For additional information, please call or email us and one of our exceptional Guest Service Coordinators will be happy to share with you all kinds of details.
• First class accommodations
• All breakfasts, 2 lunches, 5 dinners, and 4 cooking instructions
• Full-time experienced guide(s) who are with you throughout the trip, handle behind-the-scenes logistics and are there to help with anything from haggling for a rug to buying a tube of toothpaste
• Support vehicle(s)
• Admissions to tastings, historic sites and other scheduled events as noted in the detailed daily itinerary
• Gratuities for hotels, meals and baggage
• Trip literature
• All land transportation during the trip
You can start our
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