Which is the greater Italian treasure: Michelangelo's David or a perfect little gnocchi

in butter with a confetti of fresh sage? We're only half-joking when we argue that the landmarks of Florence, Siena and Tuscany's gorgeous hilltowns barely distract us from the wonderful food of the region. So we've given in to our appetites and arranged a few special departures that emphasize the tastes of Tuscany. As with every Classic Journey, we've planned walks so you'll miss none of the historic or scenic high points. But we've also arranged visits to private and hotel kitchens for tips on how to create the classics of the Tuscan menu. We'll have tastings of wine and olive oil. Visit cheesemakers and bakers. Experience firsthand how Italians cook and eat at home. (And just think how much more your friends will enjoy your snapshots when you serve them with that crostata di ricotta you whipped up for dessert.)