| Tour Dates |
Tour Price |
Single Supplement |
| November 4 - 12, 2008 | $3,495.00 | $695.00 |
| Dec 30, 2008 - Jan 7, 2009 | $3,695.00 | $955.00 |
| March 3 - 11, 2009 | $3,495.00 | $695.00 |
| May 6 - 14, 2009 | $3,495.00 | $695.00 |
| Oct 24 - Nov 1, 2009 | $3,595.00 | $795.00 |
| Dec 30, 2009 - Jan 7, 2010 | $3,795.00 | $955.00 |
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Your trip price includes the following. For additional information, please call or email us and one of our exceptional Guest Service Coordinators will be happy to share with you all kinds of details.
• First class accommodations
• All breakfasts, 6 lunches, 6 dinners, 1 cooking instruction & 1 massage
• Full-time experienced guide(s) who are with you throughout the trip, handle behind-the-scenes logistics and are there to help with anything from haggling for a rug to buying a tube of toothpaste
• Support vehicle(s)
• Admissions to tastings, historic sites and other scheduled events as noted in the detailed daily itinerary
• Gratuities for hotels, meals and baggage
• Trip literature
• All land transportation during the trip
Internal Airfare
This trip includes several internal flights which are priced separately from the land tour. The total cost for the internal flights is approximately $275 per person.
