A museum sheathed in titanium. Wild horses that eat baguettes. Villages with names in three

languages—Basque, French and Spanish. Every time we venture onto the gentle western slopes of the Pyrénées, the richness of Europe's oldest culture surprises us again. Farmers on tractors yield the right of way to fierce but friendly pelota games in village squares. Garlands of brilliant red pimientos dry in the sunlight…then show up on a dinner plate stuffed with seafood. This region may well have more festival and market days per person than anywhere else in Europe, and we're always happy to change plans and join in. As this Classic Journey moves between France and Spain, we go from the scenic green meadows of the Iparla Crest to medieval market towns to the dramatic Guggenheim museum you've heard so much about. The Basques have a deep affection for Americans and you'll experience it time and again as you go exploring with our native Basque guide.